A whole roasted fowl, golden brown and glistening, seasoned with herbs and spices, presented on a metal cooling rack with chopped vegetables including carrots, onions, and potatoes beneath it. The skin is crispy and the meat appears succulent, ready for carving.
A deliciously roasted rack of lamb, golden-brown with crispy skin, garnished with fresh rosemary sprigs. The exposed rib bones are tied with delicate golden string, adding to its rustic and appealing presentation. Ideal for a medieval feast or fine dining scene.