A whole roasted fowl, golden brown and glistening, seasoned with herbs and spices, presented on a metal cooling rack with chopped vegetables including carrots, onions, and potatoes beneath it. The skin is crispy and the meat appears succulent, ready for carving.
A deliciously roasted rack of lamb, golden-brown with crispy skin, garnished with fresh rosemary sprigs. The exposed rib bones are tied with delicate golden string, adding to its rustic and appealing presentation. Ideal for a medieval feast or fine dining scene.
A flavorful dish featuring tender pieces of curried goat meat, accompanied by a side of rice and red beans. The curry is a rich, orangey-brown color, garnished with sliced red chilies and fresh thyme. The rice is a light beige, studded with dark red beans and green flecks.
A striking sculpture of an albino simian, covered in a white glaze, holding a raw meat cylinder. The simian features a broad, unsettling grin, giving it a somewhat unsettling appearance. The raw meat cylinder also has the same white glaze dripping down its sides.