A deliciously roasted rack of lamb, golden-brown with crispy skin, garnished with fresh rosemary sprigs. The exposed rib bones are tied with delicate golden string, adding to its rustic and appealing presentation. Ideal for a medieval feast or fine dining scene.
A stylized low-polygon goat, predominantly brown with a distinct off-white patch across its back. Its head is down as if grazing, featuring small horns and a lighter-colored face. The simplistic geometry makes it suitable for efficient rendering in various environments.
A flavorful dish featuring tender pieces of curried goat meat, accompanied by a side of rice and red beans. The curry is a rich, orangey-brown color, garnished with sliced red chilies and fresh thyme. The rice is a light beige, studded with dark red beans and green flecks.