A fresh, light green cabbage head, characterized by its tightly packed, crinkled leaves. The outer leaves display a slightly darker green hue with prominent veins, while the inner leaves show a paler, almost yellow-green tone. The overall form is round and compact.
A serving of Japanese-style curry rice, featuring a mound of white rice next to a rich, brown curry sauce. The curry contains chunks of light brown meat, yellow potato, and orange carrot pieces, and is garnished with chopped green onions. The dish is presented in a blue and white striped bowl.