A serving of Japanese-style curry rice, featuring a mound of white rice next to a rich, brown curry sauce. The curry contains chunks of light brown meat, yellow potato, and orange carrot pieces, and is garnished with chopped green onions. The dish is presented in a blue and white striped bowl.
A flavorful dish featuring tender pieces of curried goat meat, accompanied by a side of rice and red beans. The curry is a rich, orangey-brown color, garnished with sliced red chilies and fresh thyme. The rice is a light beige, studded with dark red beans and green flecks.